Tej Patta — Whole (25 g)

Bring authentic aroma to your cooking with whole bay leaves (Tej Patta) from MAI RASOI. These carefully dried, whole leaves add a warm, herbal-woody fragrance to rice dishes, curries, soups and slow-cooked gravies. The 25 g hygienic pack is convenient for household use and keeps the spice fresh for everyday cooking. Typical uses include tempering for pulao/biryani, adding to stocks and stews, or grinding into masala blends after lightly toasting. Store in a cool, dry place away from direct sunlight to retain aroma and colour.