Onion

Fresh onions (Allium cepa) — farm-fresh, hand-sorted onions suitable for all culinary uses. These onions offer a crisp texture and a sharp, pleasant aroma that forms the base for curries, stir-fries, gravies, salads, and pickles. Sold loose by weight so buyers can choose the quantity they need.

Key details:

• Varieties: Common red/brown (cooking) or white (milder) depending on stock.

• Packaging: Loose / weighed at packing; available in 500 g, 1 kg, 5 kg options (select at checkout).

• Storage: Store in a cool, dry, ventilated place away from direct sunlight to extend shelf life. Do not refrigerate whole onions.

• Shelf life: Best used within 2–4 weeks when stored properly.

• Usage tips: For milder flavor, soak sliced onions in cold water for 10 minutes; to caramelize, cook low and slow with a pinch of salt.

• Quality promise: Cleaned and graded; free from major cuts or rot.