Premium unpolished kala chana (black chickpeas) — hand-selected and sortex-cleaned to remove impurities while keeping the outer bran intact for extra fibre and nutrition. This 500 g pouch delivers wholesome pulses that cook to a firm-yet-tender texture, lending a nutty flavour to traditional dals, chole, curries, chaat and salads. Ideal for soaking and sprouting (great for healthy snacks and salads), or pressure-cooking for creamy gravies.
Key details & usage:
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Quality: Unpolished (more fibre & micronutrients) and sortex-cleaned for fewer stones/impurities.
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Culinary uses: Chole/chana masala, hearty dals, salads, bhel/chaat, chana sundal, and sprouted-chana snacks.
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Cooking tip: Rinse well, soak 6–8 hours (or overnight) to reduce cooking time and improve digestibility; pressure-cook 3–4 whistles for soft texture, or cook longer for mashable dal.
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Storage: Store in an airtight container in a cool, dry place away from direct sunlight to prevent pesting and preserve freshness.
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Pack size & suitability: 500 g pouch — convenient for households; naturally vegan, gluten-free and a good plant-protein source.









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