Give your curries, chaats and snacks a bright colour and fiery kick with Everest Tikhalal Chilli Powder (200 g). Made from carefully selected red chillies and finely ground for a smooth texture, this variant is known for its intense heat, rich aroma and long-lasting red hue — perfect when you want both colour and punch in a single teaspoon.
Key features & uses:
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Vibrant deep-red colour — adds attractive colour to gravies, pickles and street-style snacks.
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Strong pungency & rich aroma — extra-hot profile suited for those who prefer a bolder spice level.
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Fine grind — blends smoothly into masalas, marinades and spice mixes without graininess.
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Pack size & format — 200 g hygienic pouch (also available in other sizes).
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How to use: Add ½–1 tsp to curries, dals, marinades or sprinkle over snacks and chaats; adjust to taste









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