Potatoes

Sourced from trusted farms, these potatoes deliver consistent quality, firm texture, and a mild earthy flavor. Ideal for Indian curries, aloo parathas, samosas, fries, roasting, and mashed preparations.

Why you’ll love them

• Firm, even texture that holds shape while cooking.
• Clean, well-sized tubers — easy to peel and cut.
• Versatile for frying, boiling, roasting, and mashing.
• Suitable for home cooks, restaurants, and catering.

Packaging & sizes

• Available in 1 kg, 2 kg, 5 kg, and bulk packs.
• Packed in breathable mesh or kraft bags to maintain freshness.

Storage & shelf life

• Store in a cool, dark, dry place away from direct sunlight.
• Typically keeps fresh for 2–4 weeks under proper storage; refrigeration is not recommended for long-term storage as it can alter taste.

Cooking tips

• For crisp fries, soak cut potatoes in water for 30 minutes before frying.
• Use waxy potatoes for curries and boiling; use starchy potatoes for mashing and baking.

Nutrition snapshot

• Good source of carbohydrates, dietary fiber, vitamin C, potassium, and small amounts of B-vitamins. (Nutritional values vary by variety.)

Quality promise
Sourced from reliable growers and checked for size and quality. Perfect for daily cooking and bulk use.